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17 de febrero de 2026
Food safety is a legal obligation and a direct responsibility for any business in the food and hospitality sector. Compliance not only prevents penalties, but also protects customer health and the establishment’s reputation. Today, digitalisation makes this control simpler and far more efficient.
Every food business must ensure that the products it handles, prepares, or sells are safe for consumption. This involves implementing a self-control system based on HACCP, keeping records up to date, and ensuring full product traceability.
It is also mandatory to monitor temperatures, hygiene, suppliers, allergens, storage, and preparation processes. These controls must be documented and available during any health inspection. Doing things correctly is not enough you must be able to prove it.
In practice, many businesses still manage food safety on paper — manual records, physical folders, and scattered controls that can be lost or left incomplete.
This traditional system leads to time loss, recording errors, and greater risk during inspections. As teams grow or change, maintaining consistency becomes increasingly difficult.
Digitalising HACCP allows businesses to automate tasks, schedule controls, and keep all documentation organised in the cloud. This reduces errors and simplifies compliance.
A digital system activates traceability controls, manages allergens, and records incidents in real time. The business gains security and readiness for inspections.
Faudit HACCP & Quality is a solution specifically designed for food businesses that need to comply with regulations without unnecessary complexity. It is an intelligent system that simplifies and automates record-keeping, eliminates paperwork, and centralises all documentation in a cloud-based platform.
In addition, it allows businesses to customise controls, train staff, and maintain continuous monitoring of regulatory compliance. The app “thinks for you,” guiding the team and reducing the risk of oversights.
Ultimately, Faudit not only helps ensure compliance: it transforms food safety into an organised, efficient, and fully controlled process. For any digitalised business, it is a strategic tool that delivers security, time savings, and peace of mind.
