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Practical tips, trends, and useful resources for professionals in hospitality, food, and retail.
August is here and taking a few days off seems impossible for many owners. We show you how to delegate to your team, oversee key restaurant metrics remotely, and enjoy your holiday with total peace of mind thanks to Madisa 3.0 real-time control.
Atlàntida Film Fest brings cinema, music, and vibrant culture to Palma. To manage peak crowds across its events, Madisa deployed PAX A920 Pro smart POS terminals at festival bars.
Les propostes de Brussel·les sobre l'IVA en restauració són només recomanacions. Analitzem per què tenir una gestió eficient dels teus marges, vigilar el teu tiquet mitjà i comptar amb dades en temps real a través de Madisa 3.0 és la millor garantia d'estabilitat per al teu negoci sota qualsevol circumstància.
Frencheese Palma's a must-visit culinary spot right in the heart of the city; an authentic French restaurant blending a fine wine cellar with exceptional cheeses.
Robinson Crusoes is an iconic beachfront restaurant in Magaluf, famous for its vibrant atmosphere, fresh Mediterranean seafood, and stunning coastal views.
Just because a dish sells fast doesn't mean it's profitable. Learn to cross-reference Madisa 3.0's "Top Items" section with a simple formula to uncover your bestsellers' real margin and control your business from anywhere.
Mallorca Country Club's a prestigious oasis in Santa Ponsa (Calvia) where traditional grass-court tennis, modern padel, and upscale wellness blend seamlessly.
56% of youth find their next meal on TikTok. We break down the Mazinn & Ansón+Bonet study on Gen Z dining habits.
A health inspection isn't something to wing. Here are the non-negotiable legal requirements for your business.
In retail and hospitality, unexpected downtime equals lost revenue. Here’s how to shift from "firefighting" to total operational control.
Opening a new spot is a huge milestone. Here’s how to audit the critical points to ensure a snag-free grand opening.
