October 29, 2026
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Practical tips, trends, and useful resources for professionals in hospitality, food, and retail.
La Usina Pizza's a standout gourmet spot in Palma's Nord neighborhood, famous for authentic Argentine pan pizza, empanadas, and crispy milanesas.
Daylight saving time ends this weekend and darkness falls earlier. Discover how to adapt afternoon offers, encourage early dinners, and reorganize indoor seating with Madisa 3.0 interactive floor plans.
Backed by Grupo Gonvil, Gallinero hits Sabadell's Eix Macia as a fresh tapas bar and urban kiosk built for great food at any time of day.
Spain's Tax Agency delays Veri*Factu until October 2028 to align with B2B Electronic Invoicing. Discover key details and how Madisa 3.0 ensures seamless compliance.
L’Artista opened the doors to its highly anticipated new location in Mahon's Plaza Ocium, celebrating a massive grand opening packed with excitement and great pizza.
Located right in the heart of Eixample, BierCAB's an international hotspot for craft beer lovers, blending over 30 rotating taps with gourmet dining.
The Chatter Café's a modern chain of cozy coffee shops and bistros bringing together specialty coffee, fresh bakery, and healthy bites in a warm, stylish setting.
The Digital Kit reopens applications using remaining funds from previous calls. We break down segment amounts, requirements for SMEs and new freelancers, and how to fund your venue's digitalization in real time with Madisa 3.0.
August is here and taking a few days off seems impossible for many owners. We show you how to delegate to your team, oversee key restaurant metrics remotely, and enjoy your holiday with total peace of mind thanks to Madisa 3.0 real-time control.
Atlàntida Film Fest brings cinema, music, and vibrant culture to Palma. To manage peak crowds across its events, Madisa deployed PAX A920 Pro smart POS terminals at festival bars.