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23 de enero de 2026
Barcelona is known for its rich international food scene, and within it, Peruvian cuisine has earned a special place. One of its key references is La Brasa Roja, a chain with four restaurants across the city that has connected with diners thanks to its flavor, tradition, and welcoming experience.
La Brasa Roja was created with a clear goal: to bring authentic Peruvian cuisine closer to the people of Barcelona. Its signature dish is pollo a la brasa, one of Peru’s most iconic recipes, prepared with a house blend and a cooking process that gives it an unmistakable flavor.
But the menu goes far beyond that. Guests can enjoy dishes like arroz chaufa, grilled meats, traditional starters and hearty combinations that reflect the richness and diversity of Peruvian gastronomy. All of this in a relaxed and friendly atmosphere, perfect for casual meals or gatherings with family and friends.
Today, La Brasa Roja has four restaurants in different areas of Barcelona, allowing the brand to stay close to its audience and adapt to various neighborhoods and lifestyles. This growth reflects a solid project that has expanded without losing its essence.
Each location maintains the brand’s identity: comfortable spaces, fast service, and a consistent culinary concept in every venue. La Brasa Roja doesn’t just serve food—it offers an experience built on consistency, flavor, and respect for its roots.
